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Vanilla Creamy Slushie

This vanilla slushie is a frozen beverage made by blending chilled vanilla milk with crushed ice until smooth and creamy. The final texture is velvety and icy, with a fragrant vanilla aroma that resembles a nostalgic childhood treat on hot summer days.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2
Course: Main Course
Cuisine: American
Calories: 150
Ingredients Equipment Method

Ingredients
  

  • 2 cups vanilla milk chilled
  • 1 cup crushed ice preferably pre-chilled or frozen in small pieces
  • 1 teaspoon vanilla extract optional, for enhanced aroma
  • 1 tablespoon sugar optional, adjust to taste

Equipment

  • Blender
  • Measuring Cups

Method
 

  1. Measure out the chilled vanilla milk and pour it into your blender.
  2. Add crushed ice to the blender, ensuring it's pre-chilled for the best icy texture.
  3. If desired, pour in vanilla extract and sprinkle in sugar to boost the flavor and sweetness.
  4. Secure the lid on the blender and blend on high speed for about 1 to 2 minutes, until the mixture is smooth and creamy with a velvety texture.
  5. Stop the blender and check the consistency; it should be thick, icy, and well-incorporated, with a fragrant vanilla aroma.
  6. Pour the vanilla creamy slushie into chilled glasses, and serve immediately with a straw or a garnish if desired.