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Spooky Halloween Bloody Mary

This Bloody Mary is a classic cocktail made with tomato juice, vodka, and flavorful seasonings, assembled through mixing and stirring techniques. It has a rich, thick consistency with a vibrant red hue, garnished with eerie decorations to enhance the Halloween theme.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 2 oz vodka
  • 4 oz tomato juice
  • 1 dash Worcestershire sauce
  • 1 dash hot sauce
  • 0.5 oz lemon juice
  • pinch celery salt
  • pinch black pepper
  • ice as needed ice cubes

Equipment

  • Cocktail shaker
  • Mixing glass
  • Bar spoon
  • Strainer
  • Goblet or tall glass

Method
 

  1. Fill a cocktail shaker halfway with ice cubes.
  2. Add vodka, tomato juice, Worcestershire sauce, hot sauce, lemon juice, celery salt, and black pepper to the shaker.
  3. Secure the lid of the shaker and shake vigorously for about 10 seconds until well combined and chilled.
  4. Strain the mixture into a tall glass or goblet filled with fresh ice, using a strainer to catch any solids.
  5. Garnish with ghoulish touches such as green olives, cherry tomatoes, or creepy pickles, and add spooky decorations like plastic spiders or blood-red sauce drizzles along the rim.
  6. Serve immediately and enjoy your hauntingly delicious Halloween Bloody Mary.

Notes

For extra spooky effect, rim the glass with black salt or red sugar before pouring the cocktail.