Using your sharp knife, carefully slice each date lengthwise to create a pocket, then gently open it up, removing any pits if present. Arrange all the pitted dates on a clean plate.
In a mixing bowl, combine the softened goat cheese with smoked paprika and lemon juice. Whisk until smooth and fragrant, with a slightly smoky aroma filling the bowl.
Using a small spoon or piping bag, stuff each date with about a teaspoon of the smoky goat cheese mixture, pressing gently to fill the cavity completely. If you like crunch, insert a toasted almond into each stuffed date for extra texture.
Arrange the stuffed dates on your lined baking sheet, spacing them evenly. Optionally, sprinkle a tiny pinch of smoked paprika on top for extra visual appeal.
If desired, sprinkle bacon bits over the stuffed dates for a salty, crispy contrast. Place the tray in a preheated oven at 180°C (350°F).
Bake for about 10-12 minutes, until the cheese is melted and slightly bubbling, and the edges of the dates turn a rich caramel color. The aroma of smoky cheese will fill your kitchen.
Remove the tray from the oven and let the dates rest for 2 minutes. The cheese will settle, and the flavors will meld beautifully.
Garnish the warm stuffed dates with chopped fresh herbs for a bright, aromatic finish. Serve immediately for the best texture and flavor.
