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Rustic Peach Crumble with Spiced Streusel

This peach crumble combines tender, juicy peaches baked beneath a crispy, spiced streusel topping. The dish involves baking the fruit until soft and aromatic, then adding a buttery, cinnamon-scented topping that forms a golden-brown crust, creating a warm, textured dessert with a juicy interior and crunchy exterior.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 6
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 4 cups ripe peaches, peeled and sliced choose fragrant, ripe peaches for best flavor
  • 1 tablespoon lemon juice to enhance flavor and prevent browning
  • 1/2 cup granulated sugar for sweetening the peaches
  • 1 teaspoon ground cinnamon adds warm spice flavor
  • 1 cup all-purpose flour for the crumble topping
  • 1/2 cup rolled oats adds texture to the topping
  • 1/2 cup brown sugar for richness in the streusel
  • 1/2 cup cold unsalted butter, diced for the streusel crumb
  • 1/4 teaspoon ground nutmeg optional, adds depth to spices

Equipment

  • Mixing bowls
  • Baking dish
  • Oven
  • Pastry cutter or fork
  • Measuring cups and spoons

Method
 

  1. Preheat your oven to 375°F (190°C) and butter a baking dish to prevent sticking and make cleanup easier.
  2. In a large mixing bowl, combine the sliced peaches with lemon juice, granulated sugar, ground cinnamon, and nutmeg if using. Toss gently until the peaches are evenly coated and fragrant.
  3. Spread the seasoned peaches evenly into the prepared baking dish, creating a single layer that covers the bottom.
  4. In a separate bowl, prepare the streusel topping by mixing flour, rolled oats, brown sugar, and a pinch of salt. Add the cold diced butter and cut it into the dry ingredients using a pastry cutter or fork until the mixture resembles coarse crumbs.
  5. Sprinkle the crumb mixture evenly atop the peaches, covering the surface fully for a crunchy, golden crust.
  6. Place the baking dish in the preheated oven and bake for about 40 minutes, or until the topping is golden brown and the peaches are bubbling gently around the edges.
  7. Once baked, remove from the oven and let it cool slightly for a few minutes to allow the juices to settle before serving.
  8. Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.

Notes

Use ripe peaches for maximum sweetness and aroma. For an extra flavor layer, sprinkle a pinch of cardamom into the filling. Keep an eye on the topping towards the end of baking to ensure it doesn't over-brown.