Ingredients
Equipment
Method
- In a large mixing bowl, beat the softened cream cheese until smooth and creamy, breaking up any lumps.
- Add the pumpkin puree and continue mixing until well combined and the mixture is smooth and slightly fluffy.
- Sprinkle in the powdered sugar, cinnamon, nutmeg, cloves, and salt, then mix again until all spices are evenly incorporated.
- Once the mixture is uniformly colored and fragrant, transfer it onto a piece of plastic wrap and shape into a tight ball, smoothing the surface as needed.
- Wrap the cheeseball tightly with plastic wrap and refrigerate for at least 1 hour to let the flavors meld and the shape set.
- Remove the cheeseball from the fridge, then roll it in chopped nuts or crushed pretzels to coat the outside evenly.
- Place the coated cheeseball on a serving platter, then decorate with candy eyes, pretzels, or herbs to resemble a spooky character, if desired.
- Serve the pumpkin spice cheeseball with crackers or apple slices for a festive treat that's both creamy and crunchy.
Notes
Best enjoyed within 2 days for optimal freshness. Feel free to get creative with decorations for a spookier look!