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Potato Croquettes

Potato croquettes are crispy on the outside with a soft, buttery interior, achieved through deep frying. Main ingredients include fluffy mashed potatoes, butter, eggs, and breadcrumbs, which come together into golden, crunchy bites. Their comforting texture makes them perfect for sharing during cozy gatherings or quiet evenings at home.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 4
Course: Main Course
Cuisine: French
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • 4 large Russet potatoes peeled and cut into chunks
  • 2 tablespoons butter softened
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup grated cheese optional, such as cheddar
  • 1 large egg beaten
  • 1 cup panko breadcrumbs
  • 1 egg egg
  • 2 cups vegetable oil for frying

Equipment

  • Deep frying pan or cast-iron skillet
  • Thermometer
  • Slotted spoon
  • Parchment paper or tray

Method
 

  1. Place the peeled potatoes in a large pot, cover with salted water, and bring to a boil. Cook until tender when pierced with a fork, about 15 minutes. Drain well and let cool slightly.
  2. Mash the potatoes thoroughly until smooth and creamy. Mix in softened butter, salt, pepper, and grated cheese if using, until well combined.
  3. Divide the mashed potato mixture into small portions and shape each into a log or ball, about 2 inches long. Place shaped croquettes on a parchment-lined tray.
  4. Beat the large egg in a shallow bowl. Spread the panko breadcrumbs on a plate. Dip each croquette into the beaten egg, then coat evenly with the breadcrumbs.
  5. Heat vegetable oil in a deep pan or skillet to 180°C (355°F). Carefully lower a few croquettes into the hot oil, frying in batches to avoid overcrowding. Fry for 3–4 minutes, turning occasionally, until golden brown and crispy.
  6. Using a slotted spoon, remove the fried croquettes and place them on paper towels to drain excess oil. Repeat with remaining croquettes.
  7. Let the croquettes rest for a minute or two, then serve hot, garnished with a pinch of salt or herbs if desired. Enjoy the crispy exterior and soft, flavorful interior with your favorite dipping sauce!

Notes

Chill shaped croquettes for 15 minutes before frying to help maintain their shape. Use panko breadcrumbs for extra crunch. Serve immediately for the best crispy texture.