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Oven-Baked Crispy Chicken Wings

This recipe transforms simple chicken wings into a crispy, golden snack using high heat and a baking soda trick. The wings are seasoned with smoky paprika, garlic powder, and salt, then baked on a wire rack to achieve a crackly exterior and juicy interior without deep frying. The final result is a visually appealing, savory wing with satisfying crunch and tender meat.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 400
Ingredients Equipment Method

Ingredients
  

  • 2 pounds chicken wings preferably fresh and dry
  • 1/2 teaspoon baking soda light dusting to help crispness
  • 1 teaspoon salt to enhance flavor
  • 1 teaspoon smoked paprika for smoky flavor and color
  • 1/2 teaspoon garlic powder adds savory punch
  • 1 tablespoon neutral oil optional, for browning

Equipment

  • Oven
  • Baking sheet with foil
  • Wire rack
  • Large mixing bowl
  • Tongs

Method
 

  1. Preheat your oven to 220°C (430°F). Line a baking sheet with foil and place a wire rack on top to elevate the wings and promote air circulation.
  2. Pat the chicken wings dry thoroughly with paper towels until no moisture remains; this step is key for crispy skin.
  3. Place the wings in a large mixing bowl and sprinkle with a light dusting of baking soda and salt. Toss well to evenly coat; the baking soda will help the skin puff and crisp as it bakes.
  4. Add smoked paprika, garlic powder, and a drizzle of neutral oil to the bowl. Toss again until each wing is coated with the spices and oil, which will aid in browning.
  5. Arrange the seasoned wings on the wire rack in a single layer, skin-side up, making sure they are spaced out for maximum crispness.
  6. Bake the wings for 35-40 minutes, turning on the oven's convection or broil function in the last few minutes if needed, until the skin is deeply golden and crackly.
  7. Remove the wings from the oven and let them rest for 5 minutes on the rack; this allows juices to settle and enhances the crunchiness.
  8. Serve immediately, enjoying the crackly skin and tender meat. Toss with your favorite sauce or enjoy plain for that classic crispy wing experience.