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Mango Slushie

This mango slushie combines ripe mangoes with crushed ice to create a vibrant, icy beverage. The process involves blending the ingredients until smooth and frosty, resulting in a bright-colored drink with a luscious, icy texture perfect for hot days.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2
Course: Main Course
Cuisine: Tropical
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups ripe mango chunks peeled and pitted
  • 1 cup crushed ice or more for extra frosty texture

Equipment

  • Blender
  • Measuring cups and spoons

Method
 

  1. Add the ripe mango chunks and crushed ice to a blender.
  2. Blend on high speed until the mixture is smooth, frosty, and well combined, about 30-45 seconds. The texture should be thick and icy.
  3. Check the consistency and add more crushed ice if you prefer it thicker or more chilled, then blend briefly again.
  4. Pour the mango slushie into glasses, allowing a little froth to settle on top.
  5. Serve immediately with optional garnishes like mint leaves or a slice of fresh mango.

Notes

For a creamier version, blend in a splash of coconut milk or yogurt.