Go Back

Lemonade Slushie with a Secret Twist

This lemonade slushie combines fresh lemon juice, sweetener, and crushed ice blended to a smooth, icy consistency. The addition of a surprise ingredient creates a playful flavor burst and a vibrant, semi-frozen texture, perfect for hot days or spontaneous gatherings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 120
Ingredients Equipment Method

Ingredients
  

  • 1 cup fresh lemon juice about 4-5 lemons
  • 1/2 cup sugar syrup or honey to taste
  • 3 cups crushed ice or ice cubes blended
  • 1 tablespoon surprise ingredient can be fruit jam, flavored syrup, or a splash of soda

Equipment

  • Blender
  • Measuring Cups
  • Reusable Straw

Method
 

  1. Pour the fresh lemon juice into the blender, followed by the sweetener, ensuring it dissolves well.
  2. Add the crushed ice into the blender, filling it up to the top for a thick, icy texture.
  3. Drop in the surprise ingredient — whether it's flavored jam, a splash of soda, or syrup — to give the slushie a fun, unexpected twist.
  4. Secure the lid on the blender and blend on high until the mixture is smooth and slushy, with a thick but pourable texture.
  5. Check the consistency; it should be icy yet scoopable, with no large ice chunks remaining.
  6. Pour the bright, icy lemonade into glasses, ensuring each servings has a well-mixed pop of flavor.
  7. Insert a straw and serve immediately for a refreshing, playful treat.