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Herb-Infused Homemade Mozzarella Sticks

These homemade mozzarella sticks feature a crispy, golden breading infused with fresh herbs, wrapping around gooey melted cheese. The process involves breading, freezing, and frying to achieve a crunchy exterior and stretchy, cheesy interior. They’re perfect for snacking, with a fragrant herb punch elevating this classic comfort food.
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Prep Time 15 minutes
Cook Time 6 minutes
Total Time 21 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 8 ounces fresh mozzarella cheese cut into 1/2-inch sticks
  • 1 cup panko breadcrumbs coarse texture for crunch
  • 2 tablespoons fresh herbs finely chopped parsley or basil
  • 2 eggs large eggs beaten
  • 1 cup all-purpose flour for dredging
  • 2 quarts vegetable oil for frying
  • 1 pinch salt adjust to taste
  • 1 pinch pepper optional

Equipment

  • Deep skillet or Dutch oven
  • Thermometer
  • Parchment-lined baking sheet
  • Three shallow dishes
  • Slotted spoon

Method
 

  1. Arrange the mozzarella cheese sticks on a baking sheet and freeze for about 30 minutes. This helps prevent the cheese from melting too quickly during frying.
  2. Mix the panko breadcrumbs with the finely chopped herbs in a shallow dish for a fragrant, crunchy coating.
  3. Place the flour in a separate shallow dish, and beat the eggs in another bowl for the breading station.
  4. One by one, dredge each frozen mozzarella stick in flour, shaking off excess. Then dip into the beaten eggs, letting the excess drip off.
  5. Press the coated mozzarella into the herb-panko mixture, ensuring an even, thick coat. Repeat with all sticks and chill for 10 minutes if desired.
  6. Heat the vegetable oil in a deep skillet or Dutch oven to 180°C (356°F), checking with a thermometer until shimmering and hot.
  7. Carefully lower a few mozzarella sticks into the hot oil, frying in batches. Cook for 2–3 minutes, turning gently, until golden brown and crispy.
  8. Use a slotted spoon to remove the fried sticks, draining on paper towels to remove excess oil.
  9. Let the mozzarella sticks rest for 2 minutes to set the crust and prevent cheese leaks. Serve warm with marinara or your favorite dip.

Notes

Chilling the breaded sticks before frying helps the coating stay intact. Maintain oil temperature at 180°C for perfect crispiness. Serve immediately for the gooeyest cheese experience.