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Halloween Mummy Hot Dogs

These Halloween mummy hot dogs are made by wrapping hot dogs in strips of pastry dough to resemble mummies, then baking until golden brown. They feature a crispy exterior with a savory sausage center, and googly eyes add a spooky, playful touch. The result is a fun, bite-sized appetizer perfect for fall festivities.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 8
Course: Main Course
Cuisine: American
Calories: 250
Ingredients Equipment Method

Ingredients
  

  • 8 pieces hot dogs link each hot dog with a small piece of pastry
  • 1 package crescent roll dough or puff pastry sheets cut into thin strips for wrapping
  • small handful googly eyes for decorating the mummies

Equipment

  • Baking sheet
  • Parchment paper
  • Sharp knife
  • Small bowl
  • Cooking spray

Method
 

  1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper and lightly spray with cooking spray to ensure easy removal.
  2. Unroll the pastry dough and cut it into thin, strips approximately 1/4 inch wide. This will become the mummy wrapping.
  3. Place each hot dog on a clean surface and gently stretch the pastry strips if needed.
  4. Wrap the hot dogs entirely with the pastry strips, overlapping slightly to mimic mummy bandages. Leave a small space at one end to resemble the face area.
  5. Arrange the wrapped hot dogs on the prepared baking sheet, spacing them evenly.
  6. Bake in the preheated oven for about 12-15 minutes, or until the pastry is golden brown and crispy.
  7. Remove the mummy hot dogs from the oven and let them cool slightly. Place two googly eyes on each mummy at the face area for a fun, spooky effect.
  8. Serve these playful treats warm, with your favorite dipping sauce or as a festive appetizer.