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Frozen Pineapple Slushie

This frozen pineapple slushie is a cold, refreshing beverage made by blending chilled, fresh pineapple chunks into a smooth, icy consistency. The main ingredients are ripe pineapple and a hint of sweetener, resulting in a bright yellow, semi-frozen texture that resembles a soft, fruity ice treat. It is perfect for hot days as a quick tropical refreshment with a vibrant appearance and a burst of natural sweetness.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2
Course: Main Course
Cuisine: Tropical
Calories: 80
Ingredients Equipment Method

Ingredients
  

  • 3 cups fresh pineapple chunks preferably chilled for best texture
  • 2 tablespoons honey or agave syrup adjust to taste
  • 0.5 cup coconut water or water optional, for adjusting consistency

Equipment

  • Blender
  • Freezer-safe container

Method
 

  1. Pour the fresh pineapple chunks into a freezer-safe container and freeze for at least 2 hours, until firm but scoopable.
  2. Measure out the chilled pineapple chunks and place them into your blender, adding honey or agave syrup for sweetness.
  3. Optional: add coconut water or a splash of water to help with blending and adjust to your preferred slushie consistency.
  4. Blend on high speed until the mixture is smooth, thick, and icy, with a semi-foamy appearance and visible tiny ice crystals.
  5. Pause and scrape down the sides of the blender as needed, then continue blending until the texture feels silky and well combined.
  6. Pour the slushie into glasses, and immediately enjoy the vibrant yellow, icy treat with a spoon or straw for a refreshing summer snack.