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Chocolate Slushie

This chocolate slushie is a frozen beverage made by blending cocoa, milk, and sweeteners into a smooth, icy texture. The mixture is churned until creamy and thick, resulting in a visually appealing, icy cold drink with a velvety consistency and rich chocolate flavor. It’s perfect for hot days and indulgent treats.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2
Course: Main Course
Cuisine: Universal
Calories: 150
Ingredients Equipment Method

Ingredients
  

  • 2 cups milk any kind, refrigerated
  • 1/4 cup unsweetened cocoa powder preferably Dutch-processed
  • 1/4 cup granulated sugar or honey/maple syrup as alternative
  • 1 teaspoon vanilla extract
  • 1 cup ice cubes firm and crushed

Equipment

  • Blender
  • Measuring cups and spoons

Method
 

  1. Pour the milk into the blender and add the cocoa powder, sugar, and vanilla extract.
  2. Blend on low speed until the cocoa and sugar are dissolved and the mixture is smooth, about 30 seconds.
  3. Add the ice cubes to the blender and secure the lid tightly.
  4. Blend on high speed until the ice is fully crushed and the mixture is thick and slushy, about 1 minute.
  5. Stop the blender and check the consistency; it should be creamy and icy with a velvety texture.
  6. Pour the chocolate slushie into glasses, garnish with additional chocolate shavings or a swirl of whipped cream if desired, and serve immediately.