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Cherry Balsamic Slushie

This cherry balsamic slushie is a frozen beverage made by blending ripe cherries with simple syrup and a splash of balsamic vinegar until smooth and slushy. The mixture results in a vibrant red color with a thick, icy texture perfect for hot days. The addition of balsamic adds a subtle complexity to the natural sweetness of the cherries.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2
Course: Main Course
Cuisine: American
Calories: 85
Ingredients Equipment Method

Ingredients
  

  • 2 cups pitted fresh cherries
  • 2 tablespoons simple syrup adjust sweetness to taste
  • 1 teaspoon balsamic vinegar a splash for flavor
  • 0.5 cups water to help blend the mixture

Equipment

  • Blender
  • Measuring cups and spoons

Method
 

  1. Combine the cherries, simple syrup, balsamic vinegar, and water in the blender.
  2. Blend on high speed until the mixture is completely smooth, and the cherries are fully broken down, about 30-45 seconds. You should see a vibrant red, slightly foamy mixture take shape.
  3. Check the consistency—it should be thick and icy; if it's too runny, add a few more cherries and blend again. If it’s too thick, add a little more water and blend briefly.
  4. Pour the slushie mixture into chilled glasses, filling them almost to the top with the icy blend.
  5. Serve immediately with a straw or spoon to enjoy the icy, refreshing texture.