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Cheesy Stuffed Mini Bell Peppers

These mini bell peppers are hollowed out and filled with a creamy, cheesy mixture, then baked until tender and bubbly. The peppers retain their shape and vibrant color, creating a colorful and inviting appetizer or snack with a satisfying combination of crunch and creaminess.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 8 count mini bell peppers choose firm, colorful peppers
  • 1 cup cream cheese softened
  • 1/2 cup shredded cheddar cheese or your favorite cheese blend
  • 2 cloves garlic minced
  • 1 teaspoon olive oil for brushing
  • to taste salt and pepper season as preferred

Equipment

  • Baking dish
  • Mixing bowl
  • Knife
  • Spoon
  • Cooling rack

Method
 

  1. Preheat your oven to 375°F (190°C). Line a baking dish with parchment paper or lightly grease it.
  2. Wash the mini bell peppers thoroughly. Using a small knife, slice off the tops of each pepper and carefully scoop out the seeds and membranes to create a hollow cavity.
  3. In a mixing bowl, combine softened cream cheese, shredded cheddar, minced garlic, and a pinch of salt and pepper. Mix until smooth and well blended.
  4. Use a small spoon to fill each hollowed-out pepper with the cheesy mixture, pressing gently to pack it in without overflowing.
  5. Brush the outside of each stuffed pepper lightly with olive oil to promote browning and help the peppers cook evenly.
  6. Arrange the stuffed peppers in the prepared baking dish, standing upright. Bake in the preheated oven for about 20 minutes, or until the peppers are tender and the cheese is bubbly and golden brown.
  7. Remove the peppers from the oven and let them cool for a few minutes. Transfer to a cooling rack or serve directly from the dish.
  8. Enjoy these cheesy stuffed mini peppers warm, as a colorful appetizer or snack, with the cheese melting inside the tender, roasted peppers.

Notes

For a spicier kick, add chopped jalapeños to the cheese mixture. You can also sprinkle some chopped herbs on top before baking for extra flavor.