Go Back

Champagne Slushie

A champagne slushie is a chilled beverage made by freezing champagne combined with sweeteners and flavorings, resulting in a smooth, semi-frozen drink with a bubbly, icy texture. The mixture is blended until frosty and served in glasses, offering a refreshing and elegant presentation for warm days or celebrations.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4
Course: Main Course
Cuisine: International
Calories: 150
Ingredients Equipment Method

Ingredients
  

  • 1 bottle champagne or sparkling wine chilled
  • 1/4 cup simple syrup or honey to add sweetness
  • 1/2 cup fresh lemon juice for a tangy flavor
  • optional fresh berries or citrus slices for garnish

Equipment

  • Measuring cups and spoons
  • Blender

Method
 

  1. Pour the champagne into a large mixing bowl or container. Add the simple syrup and fresh lemon juice, stirring gently to combine evenly.
  2. Place the mixture in the freezer and let it chill for about 2 hours, occasionally stirring every 30 minutes to break up ice crystals and promote a slushie texture.
  3. Once fully frozen and semi-icy, transfer the mixture into a blender. Blend on high until smooth and slushy, with a creamy consistency that slides easily off the blades.
  4. Pour the blended champagne slushie into chilled glasses, filling them generously to showcase their bubbly, icy appearance.
  5. Garnish with fresh berries or citrus slices on the rim for a colorful, inviting finish.
  6. Serve immediately with a straw or small spoon, enjoying the refreshing, effervescent texture of this elegant summer treat.