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Candy Corn Parfaits

These layered parfaits combine creamy yogurt with crunchy candy corn for a festive dessert. The dish features vibrant orange and yellow layers topped with chopped candy corn, creating a colorful and textured treat that’s both sweet and visually appealing.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 210
Ingredients Equipment Method

Ingredients
  

  • 1 cup plain Greek yogurt full-fat or Greek-style
  • ½ cup candy corn divided into whole and chopped portions
  • 2 tablespoons honey to sweeten the yogurt
  • ¼ cup granola for crunch and texture

Equipment

  • Measuring Cups
  • Parfait glasses or jars
  • Spoon or spatula
  • Knife

Method
 

  1. Mix the Greek yogurt with honey until smooth and well combined, then set aside.
  2. Chop half of the candy corn into small pieces to add crunch and color contrast.
  3. Spoon a layer of the honey-sweetened yogurt into the bottom of each glass or jar, creating an even base.
  4. Top the yogurt layer with a handful of granola for crunch and visual appeal.
  5. Add a layer of whole candy corn on top of the granola, spreading evenly to showcase bright orange and yellow colors.
  6. Repeat the layering process: add more yogurt, granola, and candy corn until the glasses are nearly full, ending with a sprinkle of chopped candy corn on top.
  7. Finish with a final dollop of yogurt and a few whole candy corn for decoration.
  8. Serve immediately to enjoy the contrast of crunchy candy corn, creamy yogurt, and crisp granola, or refrigerate briefly for a cooler treat.