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Black Magic Margarita

The Black Magic Margarita is a visually striking cocktail featuring a deep black hue achieved with activated charcoal. It combines tequila, citrus flavors, and a smoky edge for a smooth, icy drink with a shimmering appearance. Garnished with blood orange or rosemary, it offers a ghostly, autumn-inspired presentation.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1
Course: Main Course
Cuisine: cocktail
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • 2 oz tequila blanco preferably silver or reposado
  • 1 oz fresh lime juice about one lime
  • 0.5 oz orange liqueur such as Cointreau or triple sec
  • 1 tiny activated charcoal food grade, pure activated charcoal
  • 0.5 oz simple syrup adjust to taste
  • ice ice cubes enough to fill the shaker

Equipment

  • Cocktail shaker
  • Strainer
  • Measuring jigger
  • Glass

Method
 

  1. Begin by filling your cocktail shaker halfway with ice cubes to chill the ingredients.
  2. Add the tequila, fresh lime juice, orange liqueur, simple syrup, and activated charcoal to the shaker.
    2 oz tequila blanco
  3. Secure the lid on the shaker and shake vigorously for about 15 seconds, until the mixture turns a deep black and is well combined.
  4. Remove the lid and strain the cocktail into a chilled glass, using a strainer to catch ice and charcoal particles.
  5. Garnish with a slice of blood orange or a sprig of rosemary for a vibrant, autumnal touch.
    2 oz tequila blanco
  6. Enjoy your hauntingly beautiful Black Magic Margarita, perfect for October evenings.

Notes

Use food-grade activated charcoal and avoid inhaling the powder during preparation. Adjust sweetness according to taste.