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Berry Frozen Slushie

This frozen berry slushie is made by blending a mixture of fresh or frozen berries with sweetener and a splash of juice until smooth and icy. The texture is refreshing and slushy, with vibrant color and a cool, icy bite from the crushed ice. It results in a visually appealing drink that is perfect for warm days and offers a burst of fruity flavor.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2
Course: Main Course
Cuisine: Various
Calories: 120
Ingredients Equipment Method

Ingredients
  

  • 2 cups frozen mixed berries or fresh berries frozen beforehand
  • 2 tablespoons honey or agave syrup adjust to taste
  • 1 cup fruit juice (e.g., apple, orange) for blending and flavor
  • 1 cup crushed ice or additional frozen berries for extra chill

Equipment

  • Blender
  • Measuring cups and spoons

Method
 

  1. Add the frozen berries, honey, and fruit juice into the blender.
  2. Secure the lid on the blender and blend on high until the mixture is smooth and slushy, with no large chunks remaining.
  3. Stop the blender and add the crushed ice directly into the mixture.
  4. Blend again until the ice is thoroughly incorporated and the texture is thick, creamy, and icy.
  5. Turn off the blender and give the slushie a gentle stir to ensure even consistency.
  6. Pour the vibrant red or purple mixture into glasses, revealing the icy, textured surface.
  7. Serve immediately with a straw or small spoon for a refreshing, frozen treat.