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Baked Smoky Chicken Skewers

These baked chicken skewers capture the nostalgic smoky flavors of summer cookouts with tender, juicy chicken pieces threaded onto skewers with colorful vegetables. Marinated in a simple mixture of olive oil, lemon juice, garlic, and smoked paprika, then baked at high heat, they develop a light char and vibrant flavors. The final dish has a beautiful golden exterior with slightly charred edges and a juicy interior, perfect for a quick weeknight dinner or casual gathering.
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Prep Time 40 minutes
Cook Time 20 minutes
Total Time 1 hour
Servings: 4
Course: Main Course
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 500 g chicken breast cut into 2-inch cubes
  • 1 each bell peppers cut into chunks
  • 2 tbsp olive oil for marinade and brushing
  • 1 lemon lemon juice freshly squeezed
  • 2 cloves garlic minced
  • 1 tsp smoked paprika adjust to taste
  • Salt and pepper to taste

Equipment

  • Oven
  • Baking sheet with parchment
  • Skewers (metal or soaked bamboo)
  • Mixing bowl
  • Tongs

Method
 

  1. Preheat your oven to 220°C (425°F) and line a baking sheet with parchment paper. Soak bamboo skewers in water for 30 minutes if using, or have metal skewers ready.
  2. In a mixing bowl, combine olive oil, lemon juice, minced garlic, smoked paprika, and a pinch of salt and pepper. Whisk together until smooth and fragrant.
  3. Add the chicken cubes to the marinade, tossing well to coat each piece evenly. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
  4. Thread the marinated chicken pieces and bell pepper chunks onto the skewers, alternating as you go. Keep the pieces snug but not too tight to allow even cooking.
  5. Arrange the skewers on the prepared baking sheet, spacing them out slightly. Brush the skewers lightly with additional olive oil for extra flavor and sheen.
  6. Bake the skewers in the oven for 15-20 minutes, turning them halfway through with tongs. Look for a golden-brown exterior with some charred edges, indicating they’re cooked through.
  7. Check the internal temperature of the chicken—aim for 75°C (165°F)—and ensure the juices run clear. The vegetables should be tender and slightly caramelized.
  8. Remove the skewers from the oven and let them rest for 5 minutes. Then, squeeze a little fresh lemon juice over the top for bright flavor.
  9. Serve the skewers hot, garnished with fresh herbs if desired. Enjoy the smoky, juicy bites that taste like summer in every mouthful.

Notes

For extra smoky flavor, sprinkle a little more smoked paprika before baking. You can substitute chicken thighs for more juiciness or swap bell peppers with zucchini or cherry tomatoes for variety.