Go Back

Baked Crispy Shrimp

This baked crispy shrimp recipe uses panko breadcrumbs and a simple egg wash to create a crunchy, golden crust without the mess of frying. The shrimp stay tender inside with a satisfying crunch on the outside, making it a healthier and fuss-free alternative to traditional fried shrimp. Perfect for weeknights or entertaining guests, all you need is a few pantry staples and a hot oven.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4
Course: Main Course
Cuisine: Seafood
Calories: 250
Ingredients Equipment Method

Ingredients
  

  • 1 pound shrimp, peeled and deveined pat dry thoroughly
  • 1 large egg whisked with a pinch of salt
  • 1 1/2 cups panko breadcrumbs seasoned with salt, pepper, optional spices
  • 1 tablespoon olive oil or cooking spray for spritzing
  • 1 lemon for squeezing over cooked shrimp
  • 2 tablespoons fresh herbs, chopped parsley or dill, optional

Equipment

  • Oven
  • Wire rack
  • Mixing bowls
  • Baking sheet
  • Parchment paper or silicone mat

Method
 

  1. Preheat your oven to 200°C (390°F). Line a baking sheet with parchment paper or a silicone mat for easy cleanup and place a wire rack on top.
  2. Pat the shrimp dry with paper towels to remove excess moisture; this helps them crisp up better.
  3. Set up your coating station: in a shallow dish, whisk the egg with a pinch of salt. In another dish, spread out the seasoned panko breadcrumbs.
  4. Dip each shrimp into the egg wash, allowing any excess to drip off, then press it into the seasoned panko, ensuring an even coat.
  5. Place the coated shrimp on the wire rack, leaving space between each piece for even air circulation.
  6. Spritz the shrimp lightly with olive oil or cooking spray to help achieve a golden, crispy crust.
  7. Bake in the preheated oven for 12-15 minutes, rotating the sheet halfway through, until the shrimp are pink, opaque, and the crust is golden brown and crispy.
  8. Remove the shrimp from the oven and let them rest for 2 minutes. Squeeze fresh lemon over the top for brightness and sprinkle with chopped herbs if desired.
  9. Serve immediately, enjoying the crispy exterior and tender interior with a squeeze of lemon for the perfect bite.