Holidays bring a chance to reinvent the classic. This year, I decided to ditch the usual pumpkin desserts and play with a childhood favorite—candy corn. But instead of just snacking, I layered it into creamy parfaits that look as festive as they taste.
Crafting these parfaits felt like rediscovering Halloween magic through a new lens. The crunch of the candy, the velvety yogurt, and the bright orange and yellow layers make every spoonful a cheerful surprise. It’s a little chaos in a glass, perfect for those who love to make their celebrations memorable.

Candy Corn Parfaits
Ingredients
Equipment
Method
- Mix the Greek yogurt with honey until smooth and well combined, then set aside.
- Chop half of the candy corn into small pieces to add crunch and color contrast.
- Spoon a layer of the honey-sweetened yogurt into the bottom of each glass or jar, creating an even base.
- Top the yogurt layer with a handful of granola for crunch and visual appeal.
- Add a layer of whole candy corn on top of the granola, spreading evenly to showcase bright orange and yellow colors.
- Repeat the layering process: add more yogurt, granola, and candy corn until the glasses are nearly full, ending with a sprinkle of chopped candy corn on top.
- Finish with a final dollop of yogurt and a few whole candy corn for decoration.
- Serve immediately to enjoy the contrast of crunchy candy corn, creamy yogurt, and crisp granola, or refrigerate briefly for a cooler treat.
Enjoy the playful textures and flavors that honor childhood memories while fitting right into this season’s festivities. This dessert proves that sometimes, fun really is the best ingredient for any celebration.