Historically, coffee has been seen as a morning pick-me-up but also as a versatile ingredient for unexpected treats. Recently, I stumbled upon a slightly forgotten method of turning iced coffee into a slushie, and it’s revolutionized my summer mornings. There is something oddly nostalgic about sipping a frozen mug of rich coffee blended with icy sweetness.
This coffee slushie feels like a rebel blend of childhood ice treats and adult caffeine kicks. It’s perfect for when the heat makes you crave something cold and invigorating. Plus, it’s so easy to make that it quickly became my go-to quick fix after work or during lazy weekends.

Coffee Slushie
Ingredients
Equipment
Method
- Pour the cooled brewed coffee into the blender jar.
- Add the ice cubes to the blender with the coffee.
- Blend on high speed until the mixture becomes thick, slushy, and smooth with no large ice chunks remaining—about 30-45 seconds.
- Stop the blender and check the consistency—if it’s too thick, add a splash of milk; if it’s too liquid, blend a few more seconds.
- Divide the coffee slushie into glasses, garnishing with a coffee bean or a sprinkle of cocoa powder if desired.
Notes
This coffee slushie isn’t just a fun summer innovation; it also captures a moment of simple joy amid chaos. It’s a reminder that sometimes, all you need is a spoonful of cold brew and a dash of creativity to lift your mood. As the seasons shift, this chilled delight will probably stay a staple in my kitchen.
So next time you’re looking to beat the heat with something delicious, give this blend a try. It’s a cool, energizing escape that’s as nostalgic as it is perfectly timed for sunny days and long evenings.