As the leaves turn fiery orange and the air cools, I find myself craving comfort with a twist. I challenge myself to use unconventional ingredients in traditional recipes, and this vegan pumpkin soup does just that. It’s not just a warm bowl; it’s a journey through seasonal memories with a fresh, plant-based spin.
What makes this soup special is the subtle aroma of roasted pumpkin mingled with a hint of smoked paprika. The velvety texture delivers a peaceful pause in any hectic day. Plus, it’s a versatile dish that can elevate a simple weeknight dinner or steal the show at your next gathering.
Vegan Roasted Pumpkin Soup with Smoked Paprika
Ingredients
Equipment
Method
- Preheat your oven to 400°F (200°C). Arrange the pumpkin chunks on a baking sheet, drizzle with a tablespoon of olive oil, and toss to coat evenly.
- Roast the pumpkin in the oven for about 30-40 minutes until the flesh is tender and slightly caramelized around the edges.
- While the pumpkin roasts, heat the remaining olive oil in a large pot over medium heat. Add the chopped onion and sauté until translucent and fragrant, about 5 minutes.
- Add the minced garlic and smoked paprika to the onions, stirring for about 1 minute until aromatic and slightly browned.
- Once the roasted pumpkin is cool enough to handle, transfer the chunks into the pot with the sautéed aromatics.
- Pour in the vegetable broth, bringing the mixture to a gentle simmer. Cook for about 10 minutes to allow flavors to meld.
- Use an immersion blender or transfer the mixture carefully to a blender to purée until smooth and creamy.
- Return the puréed soup to the pot (if needed) and stir in the coconut milk. Warm through for another 2-3 minutes.
- Taste and season with salt and pepper, adjusting the flavors as desired.
- Pour the hot soup into bowls and garnish with a sprinkle of smoked paprika or fresh herbs if desired.
- Enjoy your warm, velvety vegan pumpkin soup, perfect for cozy fall days.
This soup isn’t just about taste; it’s about storytelling through ingredients. Every spoonful offers a whisper of fall’s bounty, brought to life with just a few pantry staples. It’s an ode to seasonal produce and the comfort of a well-loved, reinvented classic.
Whenever I make this pumpkin soup, I think of cozy evenings spent in gentle silence or lively dinners with friends. It’s a reminder that food is about connection, tradition, and new beginnings. No matter the occasion, this soup always feels just right.
