Layered Comfort: Reinventing Lasagna Soup with Unexpected Twists

Imagine a bowl of soup that captures the rich flavors of a classic lasagna but in a cozy, slurpable form. This Lasagna Soup recipe turns the hectic dinner into a warm embrace, perfect for chilly evenings or when nostalgia strikes. The aroma of bubbling cheese and savory herbs will fill your kitchen with a promise of comforting bites.

What makes this soup truly special is how it balances simplicity with surprise. Fresh ingredients meld beautifully, creating a depth of flavor that rivals the baked version. Plus, it’s a one-pot wonder—quick to make, mess-free, and endlessly adaptable.

Lasagna Soup

Lasagna Soup combines the rich, savory flavors of traditional lasagna into a comforting, brothy dish. The recipe uses ground meat, tomatoes, herbs, and layers of cheese, resulting in a hearty soup with a slightly creamy, cheesy topping. Its final texture is tender with a flavorful broth and melted cheese topping, visually reminiscent of lasagna in a bowl.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 6

Course: Main Course

Cuisine: American

Calories: 350

Ingredients Equipment Method Notes

Ingredients

  

• 1 tablespoon olive oil
• 1 pound ground beef or Italian sausage
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 can (28 ounces) crushed tomatoes
• 4 cups beef or vegetable broth
• 1 teaspoon dried oregano
• 1 cup small pasta shells or broken lasagna noodles short pasta variety
• 1 cup shredded mozzarella cheese
• 1/2 cup ricotta cheese
• Fresh basil or parsley for garnish

Equipment

• Large soup pot
• Wooden spoon

Method

 

1. Heat the olive oil in a large soup pot over medium heat until shimmering. Add the diced onion and cook until translucent and fragrant, about 3-4 minutes.
   1 tablespoon olive oil
2. Add the ground beef or Italian sausage to the pot, breaking it apart with a wooden spoon. Cook until browned and cooked through, about 5-7 minutes.
   1 tablespoon olive oil
3. Stir in the minced garlic and cook for another 30 seconds until fragrant, making sure it doesn't burn.
   1 tablespoon olive oil
4. Pour in the crushed tomatoes and add the dried oregano. Stir to combine and let it simmer for 5 minutes to meld the flavors.
   1 tablespoon olive oil
5. Add the broth and bring the mixture to a gentle boil. Once boiling, reduce the heat to medium-low and let it simmer for 10 minutes.
   1 tablespoon olive oil
6. Stir in the pasta shells or broken noodles and cook until al dente, about 8-10 minutes, stirring occasionally to prevent sticking.
   1 tablespoon olive oil
7. Once the pasta is cooked, stir in the ricotta cheese, which will add creaminess and a cheesy richness to the soup.
   1 tablespoon olive oil
8. Sprinkle the shredded mozzarella over the soup, allowing it to melt slightly and create a bubbly, cheesy topping.
   1 tablespoon olive oil
9. Taste and adjust seasoning with salt and pepper as needed. Ladle into bowls and garnish with fresh basil or parsley for bright flavor.
   1 tablespoon olive oil

Notes

For a thicker soup, simmer longer to reduce liquid. You can also add a drizzle of olive oil or extra cheese on top before serving for extra richness.

Whether you’re craving comfort, efficiency, or simply love the idea of transforming lasagna into soup form, this recipe delivers. It’s a reminder that sometimes, the best meals come from a little creative twist on tradition.

William