Every summer, I find myself craving that cold rush of childhood comfort, and nothing transports me back quite like an Oreo slushie. It’s more than just dessert; it’s a portal to sunny afternoons and giggles with friends. Today, I want to share a unique spin on this classic treat—one that elevates simplicity into a sensory experience.
This recipe isn’t just about blending cookies into ice; it’s about capturing the perfect balance of creamy, crunchy, and sweet that awakens your taste buds. Bonus: it’s ridiculously easy to make with just a handful of pantry staples. Prepare for a nostalgic chill that makes every sip seem like a mini celebration.
Oreo Slushie
Ingredients
Equipment
Method
- Place the Oreo cookies in a plastic bag and gently crush them into small chunks with a rolling pin or your hands.
- Add the crushed Oreos, milk, ice cubes, and sugar (if using) into the blender.
- Secure the lid tightly and blend on high speed until the mixture is smooth and icy, about 30-40 seconds. You should see a thick, creamy texture with bits of cookie incorporated.
- Stop the blender and check the consistency—if it's too thick, add a splash of milk and blend again for a few seconds.
- Pour the slushie mixture into glasses, scooping or pouring carefully to display the cookie bits and icy texture.
- Serve immediately with a straw or spoon, enjoying the thick, cold, and crunchy texture of the Oreo slushie.
In a world full of complex desserts, this Oreo slushie keeps it straightforward and fun. It’s perfect for spontaneous moments or when you want a quick cool-down that sparks joy. Plus, it’s endlessly customizable—add a splash of milk or a swirl of caramel for your personal twist.
As the heat wave rolls in, this frozen delight is all you’ll need for instant refreshment. Keep your blender handy and your spirits high—summer’s best moments deserve a chilly, chocolatey companion.
