The best part? They’re surprisingly easy to make, just a little imaginative and a dash of chaos. Whether you’re scrambling to impress at a Halloween party or indulging your inner goblin, these toffee apples bring that perfect spooky sparkle to your festivities.
Toffee Apples
Toffee apples are coated with a glossy layer of caramelized sugar toffee, creating a sweet and chewy exterior that encases a crisp apple core. The process involves boiling sugar until amber and then dipping fresh apples, resulting in a shiny, crunchy-sweet treat with a festive appearance.
Ingredients
Equipment
Method
- Insert a lollipop stick or skewer into the stem end of each apple, then place onto a lined baking sheet for easy handling.
- Combine sugar, water, and golden syrup in a heavy-bottomed saucepan over medium heat, stirring gently until the sugar dissolves completely and the mixture begins to boil.
- Bake the mixture without stirring, watching as it turns a deep amber color, which usually takes about 8-10 minutes. Swirl the pan occasionally to ensure even caramelization.
- Remove the saucepan from heat and quickly stir in butter and vanilla extract until smooth and glossy, being cautious of hot splashes.
- Dip each apple into the hot toffee, tilting the saucepan if needed to coat evenly, then lift and allow excess to drip off.
- Place the coated apples back on the parchment-lined tray to set. Allow the toffee to cool and harden for at least 15 minutes.
- Once the toffee is firm and shiny, serve immediately or store in a cool place for up to a day. Enjoy these crunchy, sweet treats for your festive celebration!
Notes
Ensure you work quickly once the caramel reaches the right color to prevent overcooking or burning. Use a candy thermometer if available for more precise caramelization.
